Chicken with Browned Butter, Garlic and Prosciutto
What to do with the leftover prosciutto I had from my prosciutto wrapped plums? Well, I tried tossing it in some butter with some garlic to create a delicious sauce […]
What to do with the leftover prosciutto I had from my prosciutto wrapped plums? Well, I tried tossing it in some butter with some garlic to create a delicious sauce […]
Thank you to Cooking Light magazine for another great recipe. Though I don’t like kabobs very often just because of the time it takes to make them, these were delicious […]
This dish was quick and easy, just make sure you have an oven proof skillet before you get started. Ingredients: catfish filets 1/2 yellow onion – sliced 2 Anaheim chilies […]
I love tacos! These are quick and easy and light, done with catfish filets! Ingredients: catfish filets – I used 2 1/4 red onion – chopped 1 green onion – […]
Scallops are a lot easier than one might think! It’s all about timing. If you time them carefully you will never go wrong! Ingredients: Scallops Quinoa 1 Shallots – chopped […]
Here’s a quick and easy recipe for folks who love tuna! The peppercorns give it just the right flavor on top of the already great tuna taste. I read a […]
Yum! This was another recipe from Cooking Light, modified to make it gluten-free! It was delicious and satisfying and great with a red wine! Ingredients: Gluten-free pasta – I used […]
Weird combo, right? The original recipe I saw called for steak and pear but I had a yellow bell pepper that needed to be used so I added it in. […]
musings of a generous foodie.
Food News, Reviews, Rants, and Raves. #EatLikeShit
Vintage Jewelry, Clothes, Hats, Accessories and Furnishings
iBellhop.com
Baking Joy Into Every Gluten-free Bite
Learn about Goan and Indian Recipes
Food and Culture Shenanigans
Gluten Free Recipes & Tips
Sharing stories, tips, life hacks, killer dishes I love to eat and more. Oh did i meantion FOOD!!
Vegetarian and Vegan Fare, Slaughtered with Love
If You Enjoy Wastin' Time...It's Time Well Wasted.
Good food laced with a little comedy and probably some booze
The Art and Craft of Blogging
The latest news on WordPress.com and the WordPress community.