Chuck Steak with Elephant Garlic Butter
I always get excited when I see elephant garlic at the grocery store. I think it has a more robust flavor to it than regular garlic and it’s large enough […]
I always get excited when I see elephant garlic at the grocery store. I think it has a more robust flavor to it than regular garlic and it’s large enough […]
Still keeping with the ginger paste theme of the week, I made shrimp with a ponzu ginger sauce. Adding a little red onion, red wine vinegar and honey gave these […]
In going with my theme of the week and using my new jar of ginger paste, I prepared these deviled eggs with ginger and honey and topped their little selves […]
This was probably my favorite way to cook cauliflower! The chicken was pretty yummy too. I made this mostly from leftover ingredients from previous recipes so I didn’t have to […]
In response to my inability to make cornmeal crusted sole, I made cornmeal crusted catfish instead. The rosemary went great with the flavor of the catfish and the mix of […]
So I found this recipe online when looking for gluten-free cookies however it didn’t turn out much like a cookie. It’s more like a pancake… As odd as it turned […]
I’d say that’s a pretty tempting bit of beef there and if I hadn’t eaten all the steak already I would probably have some more. I had some blackberries in […]
I originally wanted to make this with Dover sole but the fish I bought was not good in the package so off to the trash it went and I improvised […]
When something this good is on sale at the store I can’t help but grab it and toss it in my cart. I’ve never cooked a swordfish steak before…or swordfish […]
Holy crap, doesn’t that sound so good? It totally was! I found the Brussels spouts recipe in the latest edition of a gluten-free magazine and while I didn’t like another […]
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