Asparagus and Poached Egg Salad
Here’s another delicious dish from Cooking Light, modified to make it a little cheaper! Instead of all asparagus, I used spinach in the mix. The poached egg was the perfect […]
Here’s another delicious dish from Cooking Light, modified to make it a little cheaper! Instead of all asparagus, I used spinach in the mix. The poached egg was the perfect […]
This is a simple, easy dinner that is delicious and filling. Cooking the quinoa with the bell peppers was an idea I hadn’t tried before but it add a lot […]
I have never made chimichangas before so thanks to Cooking Light for putting a recipe in their latest magazine issue! This took some time to prepare so give yourself about […]
This is what happens when I can’t find anything for lunch and I use what I have on hand. The end result was a creamy, salty pasta dish that you […]
I love burgers, without the bun of course! I paired this one with some Brussels sprouts as a delicious side! Simple and easy, you can put this on a gluten-free […]
Here’s another successful recipe from cooking light magazine, though the recipe called for arugula and I just used spinach. It was a nice, light and tasty salad, a good enough […]
I found a recipe for this lovely little dish online but of course it wasn’t gluten-free so I made it so! I wasn’t overly fond of the recipe for the […]
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