Ingredients (makes 6 kabobs)
2 chicken breasts – cubed
3 plums – sliced
1/2 red onion – cut into small wedges
A few fresh basil leaves – chopped
6 to 7 slices of proscuitto
pepper – to taste
Preheat the oven to 350.
First off, chop and cut the ingredients! Leave the garlic cloves whole and remove the skin from as many as you want – I used two cloves per skewer. Wrap each plum slice in just enough prosciutto to go around. Alternating items, add to skewers. Add a little pepper, if so desired.
Line a baking sheet with foil for easier clean up. Lay the kabobs side by side, with a little room in between, and sprinkle with basil. Brush with a little olive oil. Cook for 15 minutes, turn and brush again with olive oil. Cook another fifteen minutes and enjoy!
I had a glass of Canamere with these and it was great!