Shishito Peppers

IMG_8356 The hardest thing for me to find but one of my favorite snacks!  Simple to cook also.


1 lb of shishito peppers (if you want to make more, just use more olive oil and salt than this calls for)

2 tsp garlic salt

2 tbs oilve oil


Heat the olive oil in a large skillet.  Once hot, add the shishito peppers.  Cook for 8 minutes on medium heat, tossing every now and then to get each side browned. Once the peppers start to wrinkle all over and are well-browned, toss them with the salt.  This should be towards the end of your cooking time.


Try adding a little pepper or red pepper flakes to up the flavor!


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