Salmon – or whatever your entree item might be!
4 tbs soy sauce
1 tbs creamy peanut butter
3 tbs honey
1 tbs sesame oil
2 tbs vinegar
1 tbs hot sauce
1 tsp garlic salt
pepper – to taste
In a small bowl, whisk together the soy sauce and peanut butter. Once well combined, stir in the rest of the ingredients. For this sauce, I found tasting was important to get a flavor I particularly enjoyed. You might want to add more vinegar or honey depending on your preferences.
Cook your salmon about 3 to 4 minutes per side or until fully cooked, coating with the hoisin sauce mixture initially then again upon turning the fish.
Try this on chicken or even a burger. It’s a pretty versatile sauce!