cauliflower – for 2 people, I used half a small head (this recipe made plenty of sauce) – chopped into florets for individual servings
2 tbs olive oil (plus extra for drizzling)
salt and pepper – to taste
juice of 1 lime
1 clove garlic – chopped
3 tbs Dijon mustard
1 tbs canola oil
Heat the oven to 450.
Line a baking sheet with foil and spread out the cauliflower florets. Drizzle with olive oil. Bake for 20 minutes, tossing about 10 minutes in to evenly cook.
As cauliflower cooks, in a small bowl, combine olive oil, salt and pepper (if desired), lime juice, garlic, mustard and canola oil. Whisk with a fork until well combined. Serve over cauliflower for a flavorful side dish!