Alaskan Cod with Salsa

IMG_2185I find that cilantro brings out the flavor of cod really well.  Don’t know why, but it seems to work!  I enjoyed this with a side of asparagus cooked in the oven at 350 for 20 minutes.  Toss it with a little truffle salt for something extra.


Cod filets

2 small yellow tomatoes

1/2 cup cilantro

1/4 red onion

1 garlic clove

pepper – to taste

olive oil


In a skillet, heat some olive oil.  Place your cod filets in the pan and cook for 4 to 5 minutes per side.

As your fish cooks, chop the tomatoes, cilantro, garlic clove and onion up and stir together in a bowl.  Add a little bit of pepper.  That’s it!  So super easy and full of flavor!


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